Monday, December 22, 2008
In praise of latkes
Potato latkes are for me intrinsic to Hanukkah, yet here in Israel does one see latkes? No! Just doughnuts, doughnuts, doughnuts.
This is just a small example of the stylization and standardization of Jewish observance that Israel has engendered in so many areas. The delicious, savoury, once-loved latke has been ousted in favour of the far less healthy doughnut, that apparently appeals more to the notoriously sweet Israeli tooth. (Did you know that the Coca-Cola Company make a sweeter Coke in Israel?)
"Why has this been allowed to happen?", asks Barry Newman in his Jerusalem Post article, here.
Could it have originated, as he suggests, in a bolshevik conspiracy to keep women out of their kitchens and in the fields - dependent on bakeries (and the workers) for their household treats?
A sobering thought.
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